Friday, July 9, 2010

Let's make summer food and share it with people we love

Cobb Salad Dip  Chow
Mango Slaw with Cashews and Mint smitten kitchen...but I'm going to substitute pumpkin seeds or peanuts (tree nut allergy)
Mushroom Salad with Bacon Raspberry Vinaigrette The Bacon Show
Grilled Corn with Cilantro Salt  Martha Stewart
Vinegar and Spice Ribs  Chow
Scallops with Cream and Basil  Mark Bittman
Spaghetti with Baked Tomato Sauce (for when all those cherry tomatoes start to ripen) The Wednesday Chef
Sour Cherry Recipes (Sour Cherry Pie...yum) NPR
California Caipirinha Food and Wine
Basil Gimlet  Sunset

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